Jalapeño Poppers
www.browneyedbaker.com
www.browneyedbaker.com
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Ingredients

  • 20 whole, fresh jalapeños, halved lengthwise, seeds and membranes removed
  • 16 ounces cream cheese, at room temperature
  • 2 pounds bacon
  • 20 whole, fresh jalapeños, halved lengthwise, seeds and membranes removed16 ounces cream cheese, at room temperature2 pounds bacon

Instructions

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