Jalapeno Cheddar Cornbread
Food.com
Food.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 (8 1/2 ounce) box Jiffy cornbread mix
  • 1 egg
  • 1/4 cup butter, melted
  • 1/3 cup milk
  • 2 tablespoons canned jalapeno peppers, diced and drained well
  • 1 cup cheddar cheese, shredded
  • 1/8 teaspoon salt (optional)

Instructions

Comments

Log in or Register to write a comment.