Jalapeno Cheddar Cornbread
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I Can Cook That
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Ingredients

  • 3 cups
  • 1 cup yellow cornmeal
  • 1/4 cup sugar
  • 1 1/2 tablespoons baking powder
  • 2 teaspoons kosher salt
  • 2 cups whole milk
  • 4 large eggs
  • 1/2 pound
  • 2 sticks
  • 8 ounces age
  • 1/3 cup chopped scallions
  • 3 tablespoons seeded and minced fresh jalapeno peppers
  • 2 cups of
  • 1/2 cup scallions
  • 3 tablespoons minced jalapeno
  • 2 inch baking pan

Instructions

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