Jalapeno Pepper Jelly {Preserving Summer Peppers}
Mommy's Kitchen
Mommy's Kitchen
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Ingredients

  • 1/4 inch head
  • 24 hours Lid should not pop up when center is pressed. Store properly canned jelly in pantry for up to one
  • Jalapeno Pepper Jelly
  • 1 - 2 drops green food coloring, optional
  • 8 oz) half pints

Instructions

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