Jalapeno Popper Bacon Wrapped Chicken
Sid's Sea Palm Cooking
Sid's Sea Palm Cooking
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Ingredients

  • Recipe: Jalapeno Popper Bacon Wrapped Chicken
  • 425 deg. for 15 minutes, turning once.
  • 2 Chicken Breast halves, cut into cutlets, and then cut lengthwise, into 8 pieces.
  • 8 slices Bacon
  • Pickled Jalapeno Slices, about 3 or 4 per piece of chicken
  • 3 oz Colby Jack cheese, cut into slices.

Instructions

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