Jalapeno Popper Cauliflower Casserole (Low Carb and Gluten Free)
I Breathe...I'm Hungry...
I Breathe...I'm Hungry...
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Ingredients

  • For the puree
  • 1 head of cauliflower
  • 2 Tbsp heavy cream
  • 1 Tbsp butter
  • ¼ cup sharp cheddar cheese, shredded
  • 1 Tbsp raw jalapenos, chopped
  • ¼ tsp garlic powder
  • salt and pepper to taste
  • 6 oz cream cheese, softened
  • ½ cup shredded cheddar cheese
  • ¼ cup salsa verde
  • ¾ cup colby jack cheese, shredded
  • ¼ cup raw jalapenos, sliced (seeds removed)

Instructions

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