Jalapeno Queso Fundido
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • Canola oil
  • Zest of 1 lime
  • 3/4 teaspoon plus 1 pinch kosher salt
  • Twelve 6-inch corn tortillas, each cut into 6 wedges
  • 1 small onion, finely chopped
  • 1 small jalapeno pepper, seeded, if desired, and finely chopped
  • 1 plum tomato, seeded and finely chopped
  • 1/2 cup Mexican lager-style beer (such as Corona)
  • 12 ounces muenster or Monterey Jack, grated (about 3 1/2 cups)
  • 4 ounces sharp white Cheddar, grated (about 1 1/2 cups)
  • Copyright 2012 Television Food Network, G.P. All rights reserved.

Instructions

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