Jam-Filled Mezzaluna Cookies
Foodandwine.com
Foodandwine.com
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Ingredients

  • 1 1/2 cups pastry flour, plus more for dusting
  • 2 tablespoons granulated sugar, plus more for sprinkling
  • 1 1/2 sticks (12 tablespoons) unsalted butter, cut into small pieces and chilled
  • 1 tablespoon pure vanilla extract
  • 1 large egg white
  • 1/2 cup seedless raspberry or blackberry jam
  • 1/2 cup thinly sliced blanched almonds
  • Sifted confectioners' sugar, for dusting

Instructions

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