Monday Mix it up Monday, The Scoop, Made with love Monday, Marvelous Mondays @ This Gal Cooks, Recipe Sharing @ Jam HandsMelt in your Mouth Monday, Inspiration Monday Party, Inspire Me Monday, Clever Chicks Blog Hop,Meatless Monday
so brace yourselves for that. No bake baking. and eggless. I had asked her for the recipe. anyways, after changing houses and states in between the recipe was long forgotten until recently my daughter remembered it "Amma do you remember those yummy chocolate balls Deepika chechy (an endearment in malayalam) used to make, I feel like having that NOW"
Meanwhile I am going to take a break from cake baking and going to bake breads for a while. Then I carried a eggless chocolate cake for my friends kids and then a vanilla cake for a friend's kid who came to spend sometime at my place
In large bowl, whisk together cornmeal, flour, baking soda, salt and pepper. let stand for 5 minutes. Store in airtight container for up to 2 days or wrap individually and freeze in airtight container for up to 2 weeks
Spread with jam. In separate bowl, whisk together flour, baking powder and salt. Beat in sugar, 3 tbsp (45 mL) at a time, beating for 30 seconds after each addition, about 2 minutes. Let cool in pan on rack for 10 minutes