enriches the meat gravy orbeef curry flavor in an awesome manner. My mom used to prepare this dish on Sundays with appam or puttu because we get fresh meat on every Sundays from our neighborhood butcher
Rani's Kitchen Magic - Experience the magic, magic in the making...
Add back the meat with juices and parsley. Rinse and dry beefthoroughly, season with salt and pepper. Add 1 tablespoon olive oil to pan, then add meat in 2 batches. Cook meatfor 1 minute on each side, then transfer to a plate to rest. add 1 teaspoon olive oil, garlic, and onion, cook for 1 minute while scraping bottom of pan with wooden spoon. cook and stir for 1 minute
Add "Vegeta," orbeef buillion, tomato sauce, pressed garlic and wine. Saute beef, onions, bell pepper, and ground cumin in oil until onion is near falling apart over medium-low heat, adding water if needed