Jamaican Escovitch - Fish Served W/Spicy Marinade and Vegetables
Food.com
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Ingredients

  • 4 red snapper fillets (or 2 whole red snapper)
  • 1/4 cup vegetable oil
  • coarse salt and freshly cracked black pepper
  • 2 leeks, sliced (white and light green only)
  • 2 carrots, julienned
  • 4 sprigs thyme, fresh
  • 1 scotch bonnet pepper, minced
  • 1 pinch ground allspice
  • 2 tablespoons white vinegar
  • 1 lime, cut in wedges

Instructions

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