Jamaican Hot Pepper Shrimp
Epicurious.com
Epicurious.com
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Ingredients

  • 4 cups water
  • 1/2 cup chopped scallion
  • 4 garlic cloves, crushed
  • 3 fresh thyme sprigs
  • 3 fresh Scotch bonnet or habanero chiles, halved and seeded
  • 2 tablespoons salt
  • 1/2 teaspoon black pepper
  • 10 whole allspice
  • 1 lb large shrimp in shell (21 to 25 per lb)

Instructions

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