Jamaican Jerk BBQ Sauce
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 3 (10-ounce) cans chicken stock
  • 2 (12-ounce) beers, recommended: dark beer
  • 1 large white onion, chopped
  • 1 large red onion, chopped
  • 2 large green chile peppers, roasted and chopped, (optional)
  • 2 bunches green onions, chopped
  • 2 tablespoons fresh minced ginger
  • 1 (4.5 ounce) can chopped green chiles
  • 2 jalapeno peppers, roasted and chopped, (optional)
  • 4 tablespoons tamarind concentrate
  • 2/3 cup molasses
  • 4 tablespoons dark brown sugar
  • 2 1/2 tablespoons ground allspice
  • 4 teaspoons ground black pepper
  • 4 teaspoons ground cayenne pepper
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 1 teaspoons ground thyme
  • 3 teaspoons salt
  • 3 teaspoons turbinado sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons white wine vinegar
  • Note: Key ingredients are the fresh ginger, allspice, peppers, and tamarind. Also, the flavor is better (and a little milder) if it cooks longer.

Instructions

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