Jamaican Jerk Beef Skewers & Brown Sugar Buckwheat Voodoo Doll Bread
Shawna's Food and Recipe Blog
Shawna's Food and Recipe Blog
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 1791 through 1804, Haitian Voodoo Priests that usually practiced Good Voodoo, resorted to the age old ways of casting Bad Voodoo on the enemy. There are many documented historical tales of real horror during the first Haitian Revolution that are attributed to Bad Voodoo.
  • 1/4 cup of brown sugar
  • 2 ounces of amber rum
  • 1 thin sliced lime
  • 1 ounce of lime juice
  • 1 tablespoon of vegetable oil
  • 1/4 cup of water
  • 2 minced green onions
  • 2 tablespoons of Scotch Bonnet Pepper Sauce
  • 1 teaspoon of crushed dried red pepper (crushed dried red chile caribe)
  • 1 teaspoon of allspice
  • 1/2 tablespoon of thyme leaves
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of sea salt.
  • 1/4 teaspoon of powder
  • 1/2 teaspoon of ginger powder
  • 1 large single portion Voodoo Doll and one standard 14" baguette. This bread is designed to be heavy and dense. Newspice is an old Caribbean word that means Allspice. Buckwheat actually is not in the wheat grass family of plants. It is related to rhubarb and sorrel. Buckwheat is a top choice grain in Ukraine, Russia and American Southern States. Buckwheat has a strong flavor and it is highly nutritious seed flour. For bread making, mixing buckwheat with white whole wheat flour ensures that their will be enough gluten content to create a nice texture. Baking powder is also added. Cocoa Powder gives the bread a nice brown color. This recipe is written for a mixer with a dough hook.
  • 1/2 cup to 1 cup The amount depends on atmospheric conditions.)
  • 5 minutes. By now the dough should be gathering on the hook.
  • 4 minutes, so the texture will be dense. Baking:



Log in or Register to write a comment.