Jamaican Jerk Fried Chicken w/ Mango Chutney
Creole Contessa
Creole Contessa
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 4 cups of flour
  • 1-2 cups of panko
  • 20 bone
  • 3 eggs
  • 1 scotch bonnet or habanero pepper
  • 1 jalapeno pepper
  • hai chili
  • 1/2 tbsp thyme
  • 1 tbsp black pepper
  • 1 tbsp paprika
  • 1 tbsp allspice
  • 2 tbsp creole seasoning
  • or seasoning salt
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp chili powder
  • 2 tbsp brown sugar
  • 2 tbsp chopped fresh ginger
  • 2 tbsp apple cider vinegar
  • 1 lemon
  • 1 lime
  • 1 c frozen mango chunks
  • 1/4 c mango puree
  • or juice
  • 1 fresh mango
  • 1/2 scotch bonnet pepper
  • 1/2 red bell pepper
  • 1/2 yellow bell pepper
  • 1/2 red onion
  • 3 cloves of garlic
  • 1 lemon
  • 1/2 bunch green onions
  • 1 tbsp fresh ginger
  • 1 tsp black pepper
  • 1/2 tsp salt
  • 1 c panko
  • or bread crumbs
  • 1/2 tbsp black pepper
  • 1/2 tbsp garlic powder
  • 1/2 tbsp onion powder
  • 6-7 minutes
  • 3 c jasmine rice
  • 2 1/2 c mango nectar
  • or juice
  • 2 c chicken broth
  • 1 small white onion
  • 1/2 c bell peppers
  • 1/2 tsp salt
  • 2 tbsp butter
  • 2 tbsp extra virgin olive oil

Instructions

Comments

Log in or Register to write a comment.