Jamaican Jerk Salmon Bowl
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Ingredients

  • 1 lb wild caught salmon filet with skin (in one or several pieces)
  • 1 teaspoon oil
  • 1½ teaspoon cumin
  • ½ teaspoon curry
  • ½ teaspoon chili powder
  • ½ teaspoon allspice
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon cinnamon
  • pinch of sea salt
  • 2 cups cooked white rice
  • 1 12 ounce can black beans, rinsed and drained
  • 2 mangoes, peeled and diced
  • ½ large red onion, diced
  • 1 bunch fresh cilantro, chopped
  • 1 squeeze lime juice
  • 1 avocado (optional)

Instructions

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