Jamaican Jerk Sauce
simply carribean
simply carribean
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  • chopped scallions
  • 3½ cups Ingredients 1 ¼ cup soy sauce 1 medium onion 12 sprigs fresh thyme 6 scallions/green onion 8 garlic cloves 2 scotch bonnet or habanero peppers A knuckle of fresh ginger ½ teaspoon ground cloves ¼ cup ground allspice 1 teaspoon Salt 1 tablespoon Sugar ½ teaspoon nutmeg 1 teaspoon cinnamon 1 teaspoon black pepper 1 ¼ cup freshly squeezed Lemon or lime juice ¼ cup canola, vegetable or olive oil Instructions In a blender add soy sauce, onion, thyme, scallions, garlic, peppers, and ginger , 2 - 3 pulse and a blend Add the ground cloves, allspice, salt, sugar, nutmeg, cinnamon, black pepper, lemon juice and blend well. Drizzle oil into blender until you have a smooth puree. Taste and adjust seasonings. Notes If using a food processor, add all dry ingredients first, blend until smooth, and then add liquids.You can use less hot peppers if you do not like very spicy food. 3.5.3208



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