Jamaican Lamb Curry
yummysmells.blogspot.ca
yummysmells.blogspot.ca
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Ingredients

  • Jamaican Lamb Curry
  • Serves 2
  • 1/3 lb lamb leg meat, cut into strips or small cubes (I used trimmings from a leg we used for stew)
  • 1 tsp thyme
  • 1/2 tsp black pepper
  • 1/2 tsp kosher salt
  • 1 tsp Barbados (fancy) molasses
  • 1 minced Thai chili (or half a habanero)
  • 3 garlic cloves, peeled and thinly sliced
  • 1/2 tbsp coconut oil
  • 1/2 large Spanish onion, sliced into half-moons
  • 4 oz carrots, diced
  • 1 large tomato, diced
  • 1 tsp curry powder
  • 1/2 tsp ground allspice
  • pinch cinnamon
  • pinch ground cloves
  • 1 tbsp dark rum (you can leave this our if desired)
  • 3/4 cup water

Instructions

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