Jamaican Oxtail Stew
Ang Sarap
Ang Sarap
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 20 min
  • 5-6 In
  • 2 kg oxtails
  • 2 400 g cans
  • 2 pcs carrots
  • 500 ml beef stock
  • 1 Scotch bonnet pepper
  • whole
  • 3 sprigs fresh thyme
  • 1 tsp whole allspice
  • 3 tbsp soy sauce
  • sauce
  • 1 tbsp
  • 3 tbsp flour
  • 3 tbsp tomato ketchup
  • 3 tbsp brown sugar
  • 1 bunch spring onions
  • 2 tbsp minced fresh ginger
  • 2 white onions
  • 6 cloves garlic
  • More
  • In

Instructions

Comments

Log in or Register to write a comment.