Jamaican Squash Soup
Port and Fin
Port and Fin
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Ingredients

  • 10 min
  • 30 min
  • 40 min
  • 10 servings
  • 2 onions
  • 1 tsp dried thyme
  • tsp
  • ½ tsp dried ginger
  • ½ tsp ground cinnamon
  • 1 scotch bonnet pepper
  • 1 small
  • 2 cups
  • 1 apple
  • 6 cups chicken or vegetable stock
  • 1 bay leaf
  • 2-3 scallions

Instructions

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