Jamaican Style Escovitch of Fish with Pickled Vegetables
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 1 1/2 cups malt vinegar
  • 2 tablespoons plus 2 teaspoons sugar
  • 2 tablespoons plus 1 teaspoon salt, plus more for seasoning fish
  • 1 tablespoon pickling spice
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 green bell pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1 Scotch bonnet pepper, pierced
  • 6 (6-ounce) firm white fish fillets, such as grouper, tilapia, striped bass, or catfish
  • 1 lime, juiced
  • Freshly ground white pepper
  • 1 cup all-purpose flour
  • 1 tablespoon Emeril's Original Essence, recipe follows
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 teaspoon ground dried oregano
  • 1 teaspoon ground white pepper
  • 1/4 cup vegetable oil, or more as needed
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Instructions

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