Jambalaya
Food.com
Food.com
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Ingredients

  • 1 lb boneless skinless chicken breast
  • 1 lb hot Italian sausage
  • 1 red bell pepper
  • 1 green bell pepper
  • 1 1/2 cups sweet onions
  • 1 (14 1/2 ounce) chicken broth
  • 1/8 cup chicken base
  • 2 (14 1/2 ounce) stewed tomatoes
  • 1 (14 1/2 ounce) canned tomatoes
  • 1 teaspoon Tabasco sauce
  • 1 tablespoon salt
  • 1 (14 ounce) bag frozen corn
  • 1 (14 ounce) Italian cut green beans
  • 1 tablespoon Worcestershire sauce
  • 1 (8 ounce) package zatarain's jambalaya mix
  • 1/2 cup water
  • 1 (8 ounce) can tomato sauce

Instructions

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