Jambalaya
Food.com
Food.com
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Ingredients

  • 2 lbs smoked sausage, cut into 1/4 inch pieces
  • 2 -3 green peppers, chopped
  • 1 red pepper, chopped
  • 2 onions, chopped
  • 4 stalks celery, diced
  • 2 (14 1/2 ounce) cans tomatoes seasoned with basil garlic & oregano
  • 10 ounces tomato paste
  • 2 (14 ounce) cans beef broth
  • 2 tablespoons dried parsley
  • 1 tablespoon dried basil leaves
  • 1 teaspoon dried oregano leaves
  • 1 1/2 teaspoons cayenne pepper
  • 2 teaspoons Tabasco sauce (optional)
  • 2 lbs cooked shrimp, shelled
  • 6 cups brown rice, cooked regular

Instructions

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