Jambalaya
www.gimmesomeoven.com
www.gimmesomeoven.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3 tablespoons olive oil, divided
  • 2 boneless skinless chicken breasts, cut into bite-sized pieces
  • 1 pound andouille sausage, thinly sliced into rounds
  • 3 small bell peppers, cored and diced  (I used a yellow, red and green bell pepper)
  • 2 ribs celery, diced
  • 1 jalapeño pepper, seeded and finely chopped
  • 1 white onion, diced
  • 4 cloves garlic, peeled and minced
  • 1 (14-ounce) can crushed tomatoes
  • 3-4 cups chicken stock
  • 1 1/2 cups uncooked long grain white rice
  • 2 tablespoons Cajun seasoning or Creole seasoning
  • 1 teaspoon dried thyme, crushed
  • 1/4 teaspoon cayenne pepper
  • 1 bay leaf
  • 1 pound raw large shrimp, peeled and deveined
  • 1 cup thinly-sliced okra*
  • Kosher salt and freshly-cracked black pepper
  • optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce
  • 3 tablespoons olive oil, divided 2 boneless skinless chicken breasts, cut into bite-sized pieces 1 pound andouille sausage, thinly sliced into rounds 3 small bell peppers, cored and diced (I used a yellow, red and green bell pepper) 2 ribs celery, diced 1 jalapeño pepper, seeded and finely chopped 1 white onion, diced 4 cloves garlic, peeled and minced 1 (14-ounce) can crushed tomatoes 3-4 cups chicken stock 1 1/2 cups uncooked long grain white rice 2 tablespoons Cajun seasoning or Creole seasoning 1 teaspoon dried thyme, crushed 1/4 teaspoon cayenne pepper 1 bay leaf 1 pound raw large shrimp, peeled and deveined 1 cup thinly-sliced okra* Kosher salt and freshly-cracked black pepper optional garnishes: chopped fresh parsley, thinly-sliced green onions, hot sauce

Instructions

Comments

Log in or Register to write a comment.