Jamie Oliver's Pork With Peaches
Food.com
Food.com
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Ingredients

  • 3 1/2 lbs pork loin
  • 1 bunch fresh thyme, leaves picked & chopped (If you're not crazy about thyme, you may want to adjust the amount.)
  • 7 ounces unsalted butter
  • 2 (16 ounce) cans peaches, in natural juice, peeled & sliced into thick wedges or 8 fresh peaches, peeled & sliced into thick wedges
  • salt
  • pepper
  • favorite roasting vegetables

Instructions

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