Jamie Oliver’s North Indian Lamb Curry
Nish Kitchen
Nish Kitchen
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Ingredients

  • 15 minutes
  • 2 kg lamb
  • 2 big onions
  • 8 cm ginger
  • 10 garlic cloves
  • 1 tsp ground turmeric
  • 4 tsp ground cumin
  • 4 tsp ground coriander
  • 1 tsp paprika
  • 1 tsp red chili powder
  • 1 tsp garam masala
  • 8 cloves
  • 6 cardamom pods
  • 2 cinnamon quill
  • 4 bay leaves
  • 400 g canned tomatoes
  • 5 large tomatoes quartered
  • Oil

Instructions

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