Jamie's Salad with Maple Red Wine Vinaigrette
Foodnetwork.com
Foodnetwork.com
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Ingredients

  • 1 small butternut squash (1 1/2 pounds), peeled and diced
  • 3 tablespoons olive oil, plus more for drizzling
  • Salt and freshly ground black pepper
  • 2 tablespoons red wine vinegar
  • 1 tablespoon real maple syrup
  • 1 teaspoon Dijon mustard
  • 1 shallot, minced
  • 2 cups spring mix
  • 1/2 head radicchio, leaves torn into bite-size pieces
  • 1 Belgian endive, sliced
  • 1 cup seedless red grapes, sliced in half
  • 1/2 cup chopped salted and roasted pistachios
  • 1/2 cup crumbled feta cheese

Instructions

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