Japan: Miso Soup
196 flavors
196 flavors
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Ingredients

  • 5 minutes
  • 10 minutes
  • 2 teaspoons granulated dashi
  • 3 cups water
  • 3 tablespoons miso paste
  • 2 tablespoons dried wakame seaweed
  • 2 tablespoons tamarind juice
  • 4 oz tofu, diced
  • 1 oz Chinese chive
  • 12, 2014 Gr

Instructions

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