Japanese Beef & Onsen Egg
www.marionskitchen.com
www.marionskitchen.com
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Ingredients

  • 400 g (14 oz) scotch fillet (rib eye) steak
  • 4 eggs, room temperature
  • 1 tbsp vegetable oil
  • 1  onion, sliced
  • 4 cups steamed rice to serve
  • pickled ginger to serve
  • 4 tbsp finely sliced spring onion
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  • Sauce
  • 2 tbsp sake
  • 2 tbsp mirin
  • 2 tbsp soy sauce
  • 2 tbsp brown sugar

Instructions

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