Japanese Cheesecake
My Time in the Kitchen
My Time in the Kitchen
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Ingredients

  • I use
  • 2 oval tins
  • 2 cake so
  • Malaysia)
  • *halve the recipe*
  • 125 g Cream cheese
  • 25 g Unsalted butter
  • 50 g Milk
  • 30 g Cake Flour
  • 10 g Corn Flour
  • 1/4 tsp Salt
  • 1/4 tsp Lime Juice
  • 3 Yolks
  • 3 Whites
  • 70 g Sugar

Instructions

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