Japanese Condensed Milk Bread 日式练乳面包
Awayofmind Bakery House
Awayofmind Bakery House
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1. The proofing time for this bread is far longer than the usual bread
  • Recipe from May (original from Winnie)
  •  
  • Ingredients for bread
  • 200 g bread flour
  • 15 g condensed milk
  • 120 g milk
  • 20 g sugar
  • 3 g dry instant yeast
  • 3 g salt
  • 20 g butter
  •  
  • sticky sauce
  • 20 g condensed milk
  • 20 g butter
  • * mix well

Instructions

Comments

Log in or Register to write a comment.