japanese condensed milk white bread 日式炼奶白面包
Victoria Bakes
Victoria Bakes
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 250 g bread flour
  • 40 g butter
  • 2 tbsp condensed milk
  • 2 tbsp sugar
  • 12 g skim milk powder
  • 4 g salt
  • 175 g water * i used milk
  • 4 g instant dry yeast
  • joshinko (i.e. rice flour) as desired
  • 面团进行一次发酵后,排气、分隔成
  • 烘焙前在面包筛上粘米粉,送入预热至

Instructions

Comments

Log in or Register to write a comment.