Pour cake batter into meringue and fold till just incorporated. Pour cake batter into prepared pan, smooth surface and tap pan on tabletop to burst air bubbles
I'm challenging myself to bake a perfect JapaneseCottonCheesecake with that soft, light and cottony cream cheese texture, perfect smooth top and side of the cake
Saya ingin membuat kue ini dari lama, sejak saya masih tinggal di Indonesia, bagi saya Japanese Roll Cake adalah kue yang cantik, gampang dibuat dan fun, kita dapat menggambar dan mengkreasikan kue sesuai imajinasi kita
Happy for being able to decipher the Japanese language recipe to bake this cake successfully. A light and springy spongecake with a nice and sweet butter scent
Japanese Castella Cake or Kasutera (カステラ) is a popular Japanese honey spongecake. Originally, Castella cakes are made of four basic ingredients which are bread flour, eggs, sugar and sticky syrup like honey
This basic mushi-pan 蒸しパン (Japanese steamed cake) originates from Nami (Just One Cookbook). We are surprised that steaming can yield such moist and fluffy cakes
I think I have caught the latest "Castella-cake flu bugs" too. I can't stop admiring how Biren from Roti and Rice and Ann from Anncoo Journal bake their Castella cakes
My quest for the perfect Cotton Soft JapaneseCheesecake continues with some slight improvement. But notice that my cake is nice and tall with nice straight sides and minimal shrinkage
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