Japanese Cream Buns with Mexico topping
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 12 buns
  • 120 g bread flour
  • 85 g boiling water
  • 380 g bread flour
  • 70 g sugar
  • 1/4 tsp salt
  • 8 g instant yeast
  • 120 g cold milk
  • 100 g whipping cream
  • 1 egg
  • 40 g butter
  • 60 g butter
  • 50 g sugar
  • 1 egg
  • 1 vanilla pod (my "special" addition using the seeds that scraped from the pod)
  • 65 g flour
  • 1/4 tsp baking powder

Instructions

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