Japanese Cream Pull-Apart Bread
Minty's Kitchen
Minty's Kitchen
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Ingredients

  • Ingredients
  • (A)
  • 120 g bread flour
  • 85 g boiling water
  • (B)
  • 380 g bread flour
  • 75 g caster sugar
  • 6 g salt
  • 8 g instant yeast
  • (C)
  • 120 g cold milk
  • 100 g whipping cream (I used thickened cream)
  • 1 cold egg
  • (D)
  • 40 g butter
  •  
  • (E) Mixed together
  • 25 g butter, softened
  • 25 g condensed milk

Instructions

Comments

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