Japanese Fried Rice with Edamame and Hijiki
Vegan Miam
Vegan Miam
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Ingredients

  • 6 servings
  • ½ ounce dried
  • ¼ cup
  • 2 tablespoons oil
  • 6 cups
  • 1 large carrot
  • 4 ounces
  • 1 cup frozen edamame
  • 3 tablespoons tamari
  • 3 tablespoons mirin
  • ½ teaspoon white pepper
  • 2 tablespoons toasted sesame oil
  • 1 tablespoon sesame seeds for garnish
  • 7 minutes

Instructions

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