Typically, korokke is made by mixing cooked meat, seafood, or vegetables with mashed potato rolled with flour, eggs, and breadcrumbs and deep-fried until golden brown
And, If you ask to Japanese men, 'What do you want your girlfriend to cook for you. Japanese Mom doesn't even follow the recipe, because they know how that taste like
Mash the potatoes, milk, butter and nutmeg. Add the left over beef and broth with seasonings. Simmer gently until the meat is tender and well seasoned- about 20 minutes (you may need to add broth to keep it moist). Place 1/3 of potato puree in bottom of casserole. Layer 1/3 of potato puree on top of beef and top that with rest of beef mixture. Coat with corn flake crumbs (or bread crumbs) and a few pats of butter and broil for 10- 15 minutes until brown. 2 lbs cooked potatoes
This dish carries a lot of variations, but most contain potatoesand ground meat, so that’s what I focused on in this recipe (most variations use just beef, but I found adding pork evens out the flavors)
We grilled cheddar-stuffed BBQ burgers with caramelized onions, topped with some of the BBQ sauce I recently made, sweet potato chips with thyme and cloves, and pickles
For a completely different soup, replace the potato with sweet potatoand add 1/2 tsp mild curry powder and 1/2 tsp cinnamon. 1/2 tsp mild curry powder and
Meat Sauce with Red Wine and Mushrooms is a simple, flavorful pasta sauce with ground beef simmered in crushed San Marzano tomatoes with red wine, mushrooms, and spices
Now, I stuff this great meat into a big burrito and top with the extra salsa verde I made. When I was a little girl my cousin Melody took me to eat my first beef andpotato burrito from this little place called Ramona's Mexican Food
Top with remaining cheese and cover with lid. Garnish with parsley and serve immediately. Bring an 8-quart stock pot of water to a boil and generously season with salt. Meanwhile in a large skillet over high heat add 1 tablespoon olive oil and brown beef while breaking up with a wooden spoon, about 2 minutes. Season with 1 teaspoon salt and 1/2 teaspoon black pepper. Stir in garlic, onions, chili flakes, Worcestershire sauce, tomato paste, parsley, and 1/2 cup pasta water. Simmer until meat is tender, about 8 to 10 minutes. Toss in pasta and 1 cup mozzarella
And I fell in love with Japanesepotato salad. Incredibly sweet and kind Japanese EVERYWHERE. You never knew what you were going to get - one day it was some kind of filled cabbage leaf in some kind of broth, the next it would be tiny sausages, a stalk of broccoli, an ice-cream scoop of potato salad and three carefully-placed dots of ketchup
The earthily pretty sweet potato, gem like and very majestic in it's naked state (I said it. Such a fan am I that the many shades cast in this orange-scopic color range, whether it be dusty coral, gorgeous vermilion, even anemic salmon take my breath away, make my heart race and help me to think a little bit faster
Japanese. Simple and simply wonderful. Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki mushrooms
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
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