Japanese Milk Pan With Milk Puddings Fillings (日本牛奶面包)
Kwgls
Kwgls
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Ingredients

  • 9 medium size buns
  • 100 grams of milk
  • 25 grams of bread flour
  • 100 grams of milk
  • 250 bread flour
  • 30 grams of butter
  • 30 grams of milk
  • 6 grams of
  • 125 ml of milk
  • 1 egg
  • 1 tablespoon of sugar
  • 100 ml of milk
  • 25 grams of bread flour
  • 2 in
  • 5 minutes
  • 7 minutes
  • In

Instructions

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