Japanese Mushroom, Tofu and Vermicelli Soup
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
Mharo Rajasthan's Recipes - Rajasthan A State in Western India
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 10 minutes Shiitake mushrooms, soft tofu, and cellophane noodles (also called Chinese vermicelli) form the bulk of this soup along with green onions and delicate enoki mushrooms. Everything is simmered in a mirin-sake infused broth and served piping hot.
  • 4 cups chicken stock
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin (can substitute sherry and a dash of sugar)
  • 1 tablespoon sake (can substitute white wine and a dash of rice vinegar)
  • 4 oz tofu, cut into ½ inch cubes
  • 3 oz shiitake mushrooms, thinly sliced, stems discarded
  • 2 oz enoki mushrooms
  • 2 oz vermicelli noodles
  • 3 green onions, sliced diagonally
  • Extra enoki mushrooms and green onions for garnish

Instructions

Comments

Log in or Register to write a comment.