Japanese Purple Sweet Potato Bun
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Ingredients

  • 9 buns
  • 20 cm sq pan
  • 35 g cold
  • 65 g cold
  • fresh milk
  • 30 g raw sugar
  • 1/4 tsp salt
  • 20 g beaten egg
  • 20 g unsalted butter
  • 80 g purple sweet potato paste
  • 180 g bread flour
  • 3/4 tsp instant dry yeast
  • 100 g of
  • in
  • 20 min
  • 30 minutes
  • 9 equal
  • 47 g each
  • 160 degree
  • 10 minutes
  • 150 degree
  • 12 minutes
  • 10 minutes

Instructions

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