- mix and knead all ingredients together till you achieve window pane stage. so well. ‹ (✌ﾟ∀ﾟ)☞ homemade character cookies 自己做手绘曲奇饼mini ham chin peng (savoury pancake) 迷你咸煎饼 ›Categories
– incorporate butter and knead till window pane stage (crucial). no particular reason why the weird weightage ~ i was only trying to use up the left over casarin flour
Oh, yes, these are so buttery. I wanted a soft pretzel and I wanted one that was buttery. These pretzels are so good, I will never buy another pretzel again
I don't usually follow the fashion in any field, and food is not an exception. Food bloggers will certainly remember it being highly popular a few years ago
Facebook fan pageSoft Sandwich buns* 200 g strong bread flour* 200 g AP flour* 20 g fresh yeast or 6 g dry instant yeast* 250 ml water* 1 TBspoon extra virgin olive oil* 1 teaspoon salt* 1/2 teaspoon sugar* 1/2 teaspoon freshly squeezed lemon juice* different types of seeds for sprinkling (poppy / sesame /flax etc seeds)* 1 egg + 50 ml milk/or water, for brushingPanini morbidi* 200 g di farina manitoba * 200 g di farina tipo "0"* 20 g di lievito di birra fresco* 250 ml di acqua* 1 cucchiaio di olio extra vergine d'oliva* 1 cucchiaino di sale* 1/2 cucchiaino di zucchero* 1/2 cucchiaino di succo di limone* semi vari per cospargere (papavero, lino, sesamo ecc. ) * 1 uovo + 50 ml di latte o acqua, per spennellareMekana peciva za sendviče* 200 g brašna za dizana tijesta* 200 g mekog brašna* 20 g svježeg kvasca* 250 ml vode* 1 žlica maslinovog ulja* 1 žličica soli* 1/2 žličice šećera* 1/2 žličice limunovog soka* razne sjemenke za posipanje (mak, sezam, suncokret itd
Sadly, it is not Spring now in Australia but this doesn't mean I can't make pretty Chinese flower steamed buns to celebrate my Chinese New Year and these beautiful soft and silky milk flower buns (牛奶花卷) are exactly what I'm after
After the cake becomes cool, refrigerate it overnight is recommended, because it's more delicious when cold and if you want serving it with fresh fruit (esp
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