Japanese Spicy Sauce - Chuka Tare
Food.com
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Ingredients

  • 6 tablespoons soy sauce
  • 6 tablespoons rice vinegar
  • 1 teaspoon red chili bean sauce, Chinese (or tohbanjan or doubanjiang) or 1 teaspoon sriracha sauce
  • 2 garlic cloves, minced
  • 1 teaspoon gingerroot, minced
  • 3 green onions, thinly sliced
  • 2 teaspoons sesame oil

Instructions

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