Japanese Steamed Cake (Mushi-pan) 蒸しパン
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 130 entries linking at Cook Like a Star (All Stars Anniversary) and 172 entries linking at Little Thumb Up (Orange). These events won't be successful without Joyce from Kitchen Flavours, Mich from Piece of Cake, Ann from Anncoo Journal and Doreen from my little favourite DIY. Ladies, you are smashing! Love cooking, baking, blogging, hosting these events with you! Love you! Love you, ladies!!!
  • 2014 and her theme is MILK
  • 4-5 small cakes
  • 5 cm diameter
  • 3 cm
  • 75 g cake flour, preferably 7-9% protein
  • 1 tsp baking powder, preferably double-acting
  • 1 egg, 60g
  • 2 tbsp milk
  • 25 g sugar
  • 1 tbsp vegetable oil (I used rice bran oil)
  • 75 g cake flour, preferably 7-9% protein
  • 1 tsp baking powder, preferably double-acting
  • 1 egg, 60g
  • 2 tbsp milk
  • 25 g sugar
  • 1 tbsp vegetable oil (I used rice bran oil)
  • 1/2 cup corn kernels
  • 1/2 cup cheese, roughly crumbled or shredded (I used Parmesan for extra flavours)
  • 1 tsp baking powder, preferably double-acting
  • 1 egg, 60g
  • 3 tbsp milk
  • 25 g sugar
  • 2 tbsp vegetable oil (I used rice bran oil)
  • 30 g chocolate, roughly chopped (I used Callebaut dark chocolate with 55% cocoa)

Instructions

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