Japanese Style Beef Rib Eye BBQ - Beef Yakiniku
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Ingredients

  • 1/2 lb beef rib eye roast (about 230 grams) or 1/2 lb prime rib roast (about 230 grams)
  • 3 tablespoons soy sauce
  • 3 tablespoons sake or 3 tablespoons sherry wine
  • 1 1/2 tablespoons sesame oil
  • 1 1/2 tablespoons sugar
  • 1/2 apple, grated to release juice
  • 2 tablespoons roasted and partially ground sesame seeds
  • 2 garlic cloves, minced
  • 1/4 teaspoon dry mustard

Instructions

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