Japanese Style Matcha Cheesecake With Shortbread Crust
Food.com
Food.com
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Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/3 cup white sugar
  • 1 egg, beaten
  • 1/2 cup butter, softened
  • 7 ounces cream cheese, at room temperature
  • 1/4 cup whole milk
  • 1/2 cup superfine sugar (caster sugar)
  • 3 eggs, separated
  • 1/4 cup cornstarch (don't use flour)
  • 2 tablespoons green tea powder (matcha)
  • 2 tablespoons lemon juice
  • 1/2 teaspoon cream of tartar
  • 2 1/2 cups boiling water
  • 1 pint sour cream
  • 3 tablespoons sugar
  • 1 teaspoon vanilla

Instructions

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