Japanese Style Pork BBQ - Pork Yakiniku
Food.com
Food.com
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Ingredients

  • 1/2 lb pork loin (about 230 grams) or 1/2 lb tenderloin (about 230 grams)
  • 1 1/2 tablespoons miso (red or white)
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons mirin
  • 1 1/2 tablespoons sugar
  • 2 garlic cloves, minced
  • 1 1/2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 1/2 tablespoons roasted and partially ground sesame seeds
  • 1/4 teaspoon dry mustard
  • pepper

Instructions

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