Japchae (Korean Noodles) Recipe
Bookcase Foodie
Bookcase Foodie
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Ingredients

  • 6-8 servings Ingredients:
  • red
  • 150 grams of beef, sliced thinly
  • 2 green peppers
  • pepper
  • 2 red peppers
  • 4-6 medium mushrooms
  • 2-4 cloves of garlic, diced
  • soy sauce
  • sesame oil
  • sugar
  • sesame seeds
  • 1 table spoon soy sauce and
  • 1 table spoon of sesame oil
  • 1/2 table spoon soy sauce
  • 1/2 table spoon sugar
  • 2 table spoons
  • 3 table spoons

Instructions

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