bags of Jasmine Green Tea 4 cups of water 1/2 cup granulated sugar 1 cup Almond Breeze Almondmilk Hint of Honey Vanilla
of water to a full boil. Turn off and let sit for two minutes. Place your six tea bags into a glass pitcher or large bowl. Pour the water over the tea bags and cover. Allow to steep according to the directions on your tea packaging. Green tea can scorch if you leave it too long, so you will probably only steep about five minutes. Remove the tea bags. Add the 1/2 cup granulated sugar and stir until dissolved. Let cool. Refrigerate if you're able.
of water to a boil. Add 1 cup of boba to the water, cover and let cook over medium heat for seven minutes. Turn off heat and let sit on the burner for another seven minutes. Spoon boba carefully out of the water into a bowl of cool water to help cool them down, about 20 seconds only. Put boba into a small bowl and add 2 tablespoons of honey and 1/4 cup of simple syrup. Let the boba sit for one hour (or more!) in order to soak up the honey and syrup. This is a great chance to let your tea chill in the refrigerator.
2. 1 cup
of jasmine green tea
Almond Breeze Almondmilk Hint of Honey Vanilla
Roux + milk 120 g Roux Starter practice. 2 tablespoons honey. 1, the first Roux, honey and milk added to the toaster, then put the flour into,. 4, the fermentation 45 minutes covered with plastic wrap surface (room temperature for about 26-32 ° C). 5, fermented dough surface can be coated with painted flowers and honey. 2 tablespoons honey
So I made some refreshing Honey Lemon Teawith ginger juice for my afternoon tea. This drinking tea does not only enhance the immune system, it also helps to soothe your throat and to cool down our body temperature
I've recently switched to unsweetened almond milkinstead of my usual skim milk, so I warmed up a cup of almond milk, added a spoonful of honey, a few drops of vanilla extract and a fresh grating of nutmeg