Jasmine Milk Tea with Honey Boba
alyssa and carla
alyssa and carla
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  • 6 tea bags of Jasmine Green Tea 4 cups of water 1/2 cup granulated sugar 1 cup Almond Breeze Almondmilk Hint of Honey Vanilla
  • 1 cup boba
  • 2 tablespoons honey
  • 1/4 cup simple syrup
  • 4 cups of water to a full boil. Turn off and let sit for two minutes. Place your six tea bags into a glass pitcher or large bowl. Pour the water over the tea bags and cover. Allow to steep according to the directions on your tea packaging. Green tea can scorch if you leave it too long, so you will probably only steep about five minutes. Remove the tea bags. Add the 1/2 cup granulated sugar and stir until dissolved. Let cool. Refrigerate if you're able.
  • 10 cups of water to a boil. Add 1 cup of boba to the water, cover and let cook over medium heat for seven minutes. Turn off heat and let sit on the burner for another seven minutes. Spoon boba carefully out of the water into a bowl of cool water to help cool them down, about 20 seconds only. Put boba into a small bowl and add 2 tablespoons of honey and 1/4 cup of simple syrup. Let the boba sit for one hour (or more!) in order to soak up the honey and syrup. This is a great chance to let your tea chill in the refrigerator.
  • 2. 1 cup of jasmine green tea
  • 1/4 cup Almond Breeze Almondmilk Hint of Honey Vanilla



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