Jasmine Rice Stuffing with Butternut Squash, Dates & Cranberries
This Mama Cooks!
This Mama Cooks!
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Ingredients

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  • Recipe
  • Cooking spray
  • 2 cups Mahatma Jasmine Rice
  • 3 1/2 cups chicken or vegetable broth or stock, divided
  • 2 tablespoons butter or buttery spread
  • 2 tablespoons olive oil
  • 4 cups cubed butternut squash
  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup chopped Medjool dates
  • 1/2 cup dried cranberries
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons poultry seasoning
  • 1 teaspoon dried rubbed sage ground black
  • 1/4 teaspoon ground black pepper
  • Prep Time: 25 Minutes
  • Cook Time: 45 Minutes
  • Total Time: 1 Hour 10 Minutes
  • Servings: Serves 8
  • Serving size: 1/8 of recipe

Instructions

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