JAVVARISI SEMIYA PAAL PAYASAM I SAGO VERMICELLI MILK KHEER I EASY KHEER RECIPES
Virunthu Unna Vaanga
Virunthu Unna Vaanga
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Ingredients

  • 5 Minutes
  • 30 Minutes
  • 500 ml
  • ¾ Cup
  • In the same pan roast the vermicelli for 2-3 minutes on medium flame and transfer into a bowl.
  • Add 1 Tbsp of ghee in the same pan, roast it till golden brown.
  • Now add the sago to the vermicelli mixture and stir it well without any lumps.
  • Add pinch of salt, cardamom powder, condensed milk and sugar to the mixture, stir it well and allow cooking for 2-3 minutes on low flame.

Instructions

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