After it gets boiled, add milk. VermicelliKheer known as "ShevayachiKheer" in Goa. Add ghee and roast the vermicellitillit turns light brown or slightly golden
Recipes. Pal Payasam, whichis a deliciousIndian dessert recipe. Pal Payasam . raw riceis cooked inmilk on slow heat in heavy bottomed vessel or in pressure
So here is a famous payasam/kheer from kerala known as Paalpayasam(Milkpayasam/kheer). The rice would be cooked and the payasam/kheer would have turned creamy
Kheer (or payasam, as itis known in the south) is an Indianpudding-likedairy dessert. Traditionally broken vermicelli, rice or other grains are added to reduced and sweetened milk to make thisrich dessert
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